An unusual on-campus country house hotel owned by Essex University
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Michelin-starred Galvin brothers return to Essex with the Galvin Green Man pub
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Loukoumades (Greek honey-soaked doughnuts) are a delicious dessert. Here Milsom's operations director Stasi Anastasiades shares his mother's recipe
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Acclaimed chefs and local lads Chris and Jeff Galvin open riverside pub
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Redefined fine dining by the seaside
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A historic rural retreat with tennis courts and a luxurious spa, 30 minutes from London on the Essex/Suffolk border
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