LE TALBOOTH
Le Talbooth riverside restaurant is all about great food, great service and the great location. The restaurant, terrace and lawn hug the banks of the River Stour – perfectly located and creating an artist’s backdrop for lunch or dinner.
The food is carefully designed, meticulously prepared and exquisitely presented. And then there’s the taste with dishes including citrus cured hand-dived scallops with dill gremolata, keta caviar and pickled ginger, or Thetford Forest venison carpaccio, mustard croquette, golden beetroot and apple to start and maybe the Madagascan 64% chocolate and black cherry millionaire, pistachio, honeycomb.
