FOOD BY JOHN LAWSON
Locally grown seasonal food with a focus on health, wellbeing, creativity and flavour. Inspired by the seasons, our menu uses only the best produce, grown as close to the restaurant door as possible. For this reason, we offer a set four courses, which can change daily depending on the delivery from our local farmers and fishermen. All food is cooked with health in mind; chef John Lawson only uses ingredients and techniques that promote positive health and wellbeing. Innovative menus include a four-course tasting menu uses locally caught fish, slow cooked organic meat and seasonal vegetables, all dishes are free from gluten, dairy and refined sugars. All aspects of the vegan tasting menu using fresh seasonal organic vegetables is gluten-free including bread made in-house every day.